About Rogers

An artisinal farmer inspects an olive

The Rogers Collection imports extraordinary foods of distinctive quality to the American table. We work with family-run companies committed to traditional production methods that reflect a passion and respect for the land, their craft and their products.

The Rogers Collection works hand-in-hand with the families whose products we import. Four times a year, we travel to the Mediterranean to collaborate with our producers. We assess the cheeses as they ripen and taste the oil as it is pressed. We sample the fermenting vinegars and examine the curing prosciutto. At the same time, we seek out and meet with potential suppliers of other special small-batch products of uncompromising quality.

"Rogers is great because you can rest assured that what you order will always arrive on-time, in good shape, and be the best cheese availabe." —Tom Colicchio - Chef/Owner of Gramercy Tavern, Craft, and Craft Bar (NYC)

"I find great satisfaction in using the family-crafted products from The Rogers Collection. I have every confidence that they represent the best of their class and my customers are happy with the end result." —Greggory Hill - Chef/Owner of David Greggory (Washington DC)